Recipe: Garlic (You Win This Round) Broccoli

A tangy and light side dish that you will crave long after it is gone!

Ingredients (8 servings)

  • 4 cloves garlic, peeled
  • 1 teaspoons salt
  • 1 bunch broccoli, cut into florets
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan cheese


  1. Mix salt and mustard together in a small bowl
  2. Saute the garlic in the olive oil
  3. When garlic just begins to turn brown, add red wine vinegar and broccoli
  4. Add mustard mixture and toss every few minutes until broccoli is finished.
  5. Coat with Parmesan cheese immediately before serving

It’s a really easy side dish to make if you don’t have much time.  It’s delicious and a great way to get in your veggie requirement for the day!  Even I could make it on the first try…which is saying something!  Also, it only takes one pan and a tiny mixing dish or clean-up is a breeze!

Nutrition Information (per serving)

Calories: 126     Total Fat: 10.9g      Sodium: 591mg

Carbs: 4.2g         Cholesterol: 6mg

Protein: 3.6g      Fiber: 1g


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