A tangy and light side dish that you will crave long after it is gone!
Ingredients (8 servings)
It’s a really easy side dish to make if you don’t have much time. It’s delicious and a great way to get in your veggie requirement for the day! Even I could make it on the first try…which is saying something! Also, it only takes one pan and a tiny mixing dish or clean-up is a breeze!
Nutrition Information (per serving)
Calories: 126 Total Fat: 10.9g Sodium: 591mg
Carbs: 4.2g Cholesterol: 6mg
Protein: 3.6g Fiber: 1g